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CULINARY CONSCIENCE AT RAAS

RAAS’s food philosophy is simple — fresh, seasonal, delicious.

RAAS’ food philosophy focuses on a holistic approach to food incorporating rich traditions with a modern touch.

To ensure every experience is rooted and authentic – what we cook in our kitchens aims to champion all that is local.

Most of the produce used either comes from our own organic farms and gardens, or from sources that are local to each hotel.

Controlled sourcing means we have the flexibility of creating menus for themed events and milestone celebrations.

Since every meal is made to order, our chefs can easily adapt to most dietary requirements.

Based on the principles of Ayurveda, the menus at RAAS Devigarh and RAAS Chhatrasagar feature dishes that are specific to one’s dosha.

While each of our chefs is skilled in creating meals our younger guests will love, RAAS Devigarh has a special menu that’s dedicated to children.

RAAS Jodhpur, Darikhana Restaurant
CHEF

Hitesh Yadav

CUISINES SERVED

Indian, International and Ayurveda-Focused

DINING VENUES

Baradari, Darikhana, Stepwell Cafe and Terrace Gallery

Discover RAAS Jodhpur
Raas Devigarh Garden Dining
CHEF

Sanjeev Sharma

CUISINES SERVED

Indian, International and Ayurveda-Focused

DINING VENUES

Terrace Restaurant, Sheesh Mahal, Hawa Gokhra, Silver Lounge, Garden Dining

Discover RAAS Devigarh
Dining at RAAS Chhatrasagar
CHEF

Anand Chand

CUISINES SERVED

Indian, International and Ayurveda-Focused

DINING VENUES

Bahadari, Hilltop Restaurant, Bush Lunch

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Dining at Rajmahal Palace . RAAS Jaipur
CHEF

Laukesh Singh

CUISINES SERVED

Indian and International

DINING VENUES

The Colonnade, 51 Shades of Pink, The Polo bar

Discover Rajmahal Palace RAAS Jaipur