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Ecological sustainability is a keystone principle at RAAS. It’s broadly defined as a concept where a person or entity’s actions produce environmental, social and economic benefit without irreversibly limiting the regeneration of the resources consumed.

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RAAS’s food philosophy is simple — fresh, seasonal, delicious. It focuses on a holistic approach to food incorporating rich traditions with a modern touch.

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Our four magical hotels offer the opportunity to unwind, decompress and experience something new. You will leave feeling rejuvenated.