SUSTAINABLE PRACTICES AT RAAS
Sustainability and responsible interventions have been at the heart of RAAS since its inception. RAAS has endeavoured to employ locals as much as possible and through them invest in the communities we exist in. We believe in continuous refinement and that shapes our efforts every day. The team RAAS will be absolutely delighted if you have a suggestion to help improve us, please write to us at care@www.raashotels.com
All three RAAS hotels source a predominant part of their produce from organic sources. Either from the hotel’s on-site herb and vegetable garden, or from farms near the hotel. RAAS has recently also begun growing its own wheat and pulses.
Water usage is reduced through measures such as aerators on taps, recycling and reusing waste water, and rainwater harvesting.
Hot water is generated using solar power and air-conditioning is regulated using a system that has a Platinum LEED rating.
In 2016, RAAS removed all single-use plastic from its properties and was the first hospitality brand in Rajasthan to do so. It’s also constantly working with its suppliers to help them reduce single-use plastic in their operations.